May 22, 2019 /Sports News – Local UVU Men’s Basketball Brings In Canadian National Fardaws Aimaq Aimaq will have three seasons of eligibility remaining for the Wolverines and can begin playing for UVU in the 2020-21 season after sitting out next season per NCAA transfer rules. Tags: Fardaws Aimaq/Mercer Bears/NCAA Transfer rules/UVU Men’s Basketball FacebookTwitterLinkedInEmailOREM, Utah-Wednesday, Utah Valley men’s basketball confirmed the transfer into the program of former Mercer player Fardaws Aimaq. Aimaq also shot 51.7 percent from the field and netted 10 or more rebounds in three games last season. Written by The native of Vancouver, British Columbia, Canada is a 6-11 245-pound center who averaged 5 points and a team-best 5.3 rebounds for the Bears of the Southern Conference last season. Brad James
Home » News » Conveyancing Data Services Ltd joins tmgroup previous nextProptechConveyancing Data Services Ltd joins tmgroupThe Negotiator7th June 20180726 Views The Board of Conveyancing Data Services Ltd (CDS) announced that a majority shareholding in their company has been acquired by property technology firm tmgroup, for an undisclosed sum. CDS and tmgroup are committed to saving time and cost savings for property professionals.Paul Albone, Chief Operating Officer for tmgroup and incoming CDS Chairman said,“I have known the CDS principals for many years and been impressed with the brand and proposition they have created. This investment is a natural extension of the close working relationship we have developed and I look forward to enabling further collaboration and business growth of both brands.”Since 1999, tmgroup has worked with legal firms of all sizes, estate agents, lenders and developers, they help address business challenges, create more efficient processes and make the day-to-day tasks easier.CDS, a conveyancing search provider, supplies all the necessary information required for a property transaction. Matthew Joy, Sales and Marketing Director for CDS said, “The countless synergies made this acquisition as uncomplicated as any deal in our industry.Our strengths complement each other and this new partnership strengthens CDS and tmgroup’s positions.”Joe Pepper, CEO, tmgroup added, “tmgroup will support the existing CDS management team to grow the business even further,”www.tmgroup.co.uk CDS Conveyancing Data Services Ltd tech sale tmgroup June 7, 2018The NegotiatorWhat’s your opinion? Cancel replyYou must be logged in to post a comment.Please note: This is a site for professional discussion. Comments will carry your full name and company.This site uses Akismet to reduce spam. Learn how your comment data is processed.Related articles BREAKING: Evictions paperwork must now include ‘breathing space’ scheme details30th April 2021 City dwellers most satisfied with where they live30th April 2021 Hong Kong remains most expensive city to rent with London in 4th place30th April 2021
MICHAEL MASONE, Esq., former Board Member on FinancePATRICK O’DONNELL, former Board Member on FinanceWILLIAM LAWSON, former Board President To the Editor:Recently the paper published a letter from Joseph Broderick, President BBOED, under the caption, “Setting the record straight.” The truth is the letter is nothing more than a thinly disguised attempt to shift the blame to the former board for the shortcomings of the elected board. The facts are as follows:The prior board set aside monies during the negotiation of the teachers’ contract, which was settled in September of 2014 and ended June 31, 2015. The contract was settled and there was enough money to pay everyone retroactively and through June of 2015. All the vendors and employees got paid.The prior board increased the tax levy for the 2015-2016 budget to pay for the new contract and projected increases in expenditures. We were accurate in our estimates as the State auditors found a surplus for the 2015-2016 fiscal year of over $2 million.What led to the reporting of a shortfall by the internal audit was a failure by the board to understand that the budget is a management tool to guide it. It is a living breathing document which needs to be monitored and adjusted during the year. The failure to make the requisite reconciliation transfers to balance the budgeted expenditures with the actual expenditures at the end of the fiscal year in June 2016 caused a bookkeeping shortfall. Monies that were actually spent were not accounted for as they were still available in various accounts to balance the books. The internal auditors were only reporting what they found. The accounts appeared to be overspent because the board made no adjustments to the encumbered accounts to cover the actual expenditures.There was no overspending of $18 Million by the appointed board. No checks bounced, all the employees were paid. All the budgets were reviewed and audited by the County and the State.The elected Board failed to increase the tax levy for the 2016-2017 budget enough in the spring of 2016 to properly fund the expected expenditures and potential new contract requirements.The panicked austerity measures which were taken by the Board were self inflicted since there was no deficit as indicated by the auditors. The elected board had no idea how much money it would take to run the district. The problem was that the board created a budget for 2016-2017 that it could not and did not want to pay for. Had the board increased the tax levy in its 2016-2017 budget by 5.86 percent, as recommended by central office, to match the expected expenditures, the layoffs would not have been necessary except to pay for the two year contract negotiated by the elected board. The proof is that you ultimately increased the tax levy in your 2017-2018 budget by 5.62 percent on top of the increase of 2.86 percent in your 2016-2017 budget. The elected board spent money to settle a two year contract with money it didn’t have in its budget and it covered with the layoffs.Looking for someone to blame is always counterproductive. The reserves, which were carefully built up over the years, have been depleted. We can only hope that the last increase in the tax levy will be enough to carry us into the future. I remain hopeful that you will be able to explain to 1,000 or so employees why they will not be able to get a raise because 100 or so teachers will be getting $4,500,000 over a three year period. Do the math, it is later than you think.
A funeral mass was held March 10 at St. Francis Roman Catholic Church, Hoboken, for Bernard J. Wallington, 73. He died March 8. Born in Hoboken, he was a life-long resident. Barney was a proud member of the last graduating class of Demarest Hight School Hoboken and a member of St. Joseph Parish where he coached the grammar school basketball team for 25 years. Bernard was a hardworking longshoreman having worked on the Hoboken piers and later the Banana Pier. He is survived by his brother, Lawrence Wallington and his wife, Frances; his sister Helen Krajewski, widow of Col. Stanley Krajewski USAF. Bernanrd is uncle to to John, James, Francis, Mary Ann and Annie Wallington; Michael, Sharon, Tara and Meghan Krajewski; Michael Taglieri, Paula Galvis and Dana Patruzo.Services arranged by the Earl F. Bosworth Funeral Home, Hoboken.
William James and the home where he resided on Irving Street. Photos (left) courtesy of Harvard University Archives; (right) by Stephanie Mitchell/Harvard Staff PhotographerPSYCHOLOGISTOne August morning in 1889, still clad in his nightshirt, James (1842-1910) stood at the window of a friend’s house and gazed at his house being built. It looked almost ready, he wrote to his brother Henry, the novelist. But carpenters were still at work on what William later called his “Elysium.”James’ earthly heaven was three stories, big and square, with three chimneys, a gambrel roof, and brown cedar shingles. He helped design it, and meddled so much that the contractor told James he could save several thousand dollars simply by moving to Europe for the summer. On the first floor was a commodious library with floor-to-ceiling bookcases. Light streamed in through a triple-wide window. Upstairs was a small study where James did his writing at a stand-up desk, in complete quiet.Quiet was the charm of 95 Irving St. As a newlywed in 1878 and as a new father soon after, James and his wife, Alice Gibbens James, had rented furnished rooms at the corner of Harvard and Ware streets in Cambridge, narrow quarters where the baby’s wails soon had the young professor on edge. In 1880, returning from Europe, James found himself the head of a household without a house. Cash-strapped, he and his young family moved into rooms in Boston’s Louisburg Square, where James was horrified by noisy neighbors and cooking odors.By the fall of 1889 the prospect of the expansive Irving Street house was so attractive that James moved the family in even before the interior was finished. He lived there in academic, social, and familial bliss until his death in 1910. His wife lived there a decade longer, and his children and grandchildren until 1968. Arthur Schlesinger Jr. (top left) and Marian Cannon Schlesinger and the home where he resided and where, at 103, she still lives on Irving Street. Photos (top left) courtesy of Harvard University Archives; (bottom left and right) by Stephanie Mitchell/Harvard Staff PhotographerHISTORIAN AND ARTISTBorn in 1912, writer and artist Marian Cannon Schlesinger grew up on Divinity Avenue in Cambridge, the daughter of a Harvard professor. As a girl she regarded nearby Irving Street as so remote it seemed “a million miles away.”She had a far-flung, adventurous early life. In 1929, Schlesinger accompanied her novelist mother, Cornelia James Cannon, three sisters, and an aunt on a three-month car trip in Europe, where she still remembers being served salted almonds by Alice B. Toklas. (Her mother and Toklas’ partner, author Gertrude Stein, both had studied with William James at Radcliffe College.) After graduating from Radcliffe herself in 1934, Marion traveled for a year in China to study painting, an experience reflected in her magical artwork. “I’m known for my horses,” she allows.She and her husband, noted Harvard historian Arthur Schlesinger Jr. (1917-2007), moved to Irving Street in 1947. They were only the second owners of the chocolate-brown frame house occupied in 1893 by Harvard zoologist E.L. Mark. Its price then has some shock value now: $17,000. “We don’t belong,” said Schlesinger, who will be 104 in September, with a laugh. “Everyone else is a millionaire.”Nothing much has changed. “I tell people we kept it historically accurate,” said her son, writer Andrew Schlesinger ’70, who lives with her. Schlesinger pointed to the couch where President-elect John F. Kennedy sat in January 1961 to meet with future advisers, including Arthur. She remembers JFK charging up the stairs to take a phone call in her sewing room.Starting in the 1950s, she and her husband started a tradition of big Commencement day parties, later continued into the 1990s by economist John Kenneth Galbraith. “We used to have parties all the time,” said Schlesinger of her first decades on Irving Street. “Nobody has parties anymore.” Old streets can be resonant with the past even into the present. And when astonishing people live (or have lived) on them in great numbers, such roads deserve biographies of their own.In Cambridge, for instance, consider the stretch of Irving Street north of Kirkland, where in 1889 psychologist and philosopher William James built the first house in a four-lane, 24-acre subdivision called Shady Hill. The section of Irving Street, a meandering 200 yards long, had just a year before been the driveway of the famed Norton Estate. So the biography begins. Martin Karplus and the home where he resides on Irving Street. Photos by Stephanie Mitchell/Harvard Staff PhotographerNOBEL LAUREATEA beloved dwelling, wrote French philosopher Gaston Bachelard, is “Egg, nest, house, country, universe.” That feeling of peace and completeness is evident in the house on Irving Street that 86-year-old Martin Karplus, winner of the 2013 Nobel Prize in chemistry, shares with his wife, Marci. There is a 6-foot fence out front, lush with clinging ivy that encloses the house. The fence is so high, said Martin, that in the past only their tallest neighbors ever appeared above it as they walked by: Child and Galbraith.“It’s a very interesting neighborhood,” said Martin, acknowledging his accomplished neighbors, present and past. He and Marci bought the ranch-style house in 1983, after hearing about it before a “for sale” sign went up.Peace did not come right away. “The first thing we did was demolish the inner part of the house,” Marci said, “which gave the living room a vaulted ceiling.” Years later, when they made the first addition to the house, workmen hit a bed of manure. They had struck the foundations of an old Norton estate barn. More recently, in 2008, the Karpluses added a second story and put in a long set of skylight windows upstairs, essentially making it their “tree house.”Martin does much of his work in the dining room, next to French doors that frame a compact backyard lined with old trees. It looks like a miniature forest from a fairy tale. In daytime, light floods the interior.“I like to work surrounded by light and greenery,” said Martin. As a boy, he and his family escaped Nazi rule. They lost their house in Vienna. E.E. Cummings and the home where he resided on Irving Street. Photos (left) by Stephanie Mitchell/Harvard Staff Photographer; (right) courtesy of Harvard University ArchivesPOETEdward Estlin (E.E.) Cummings (1894-1962) was born and grew up at 104 Irving St., just across from James, a man he grew to think of as his informal godfather. The future World War I memoirist and bad-boy poet, just 15 when James died, owed the older man his life. In 1888, James introduced his friend and fellow Harvard professor, the Rev. Edward Cummings, to his research assistant, Rebecca Haswell Clarke, whose family dated back to the Mayflower. She became Cummings’ wife. Cummings later told his son that the three-story Walker & Kimball clapboard house at 104 Irving, a near-mansion with 13 fireplaces, was built “to have you in.”In the midst of a neighborhood of groomed yards and groomed occupants like James and Harvard philosopher Josiah Royce, the Cummings’ house represented a touch of the nature-love and joyful anarchy that the poet later displayed on the page. The triangular yard was a riot of playthings — sandbox, swings, tree house — to which the neighborhood children had free entry. The everyday hubbub included a handyman named Sandy, a dog named Hamlet, a house full of books, and nearby Norton’s Woods.At the turn of the 20th century, the woods — the very edge of the wilderness in 17th-century Cambridge — were still regarded as remote, expansive enough to contain gloom and mystery. Cummings mentioned them in 1952, during one of his “i: six nonlectures,” delivered at Harvard that year and in 1955 as the Charles Eliot Norton Lectures. Nature also loomed large in his memory of the Irving Street house itself. It had an oval front lawn, Cummings recalled for his audience, a white pine hedge, and two apple trees that every spring “lifted their worlds of fragrance toward the room where I breathed and dreamed.” Julia Child and the home where she and her husband resided on Irving Street. Photos (left) by Stephanie Mitchell/Harvard Staff Photographer; (right) courtesy of Schlesinger LibraryCHEFJulia Child (1912-2004) was a California-born champion of French cookery, the first celebrated television chef, and a woman who, incidentally, could never see the point of dining rooms. She and her husband, diplomat Paul Child, moved into 103 Irving St., the former Royce household, in the summer of 1961. They had first seen the house in 1958, just before a diplomatic posting (their last) to Oslo, Norway. “It spoke to us the moment we walked in the door,” she wrote.Since the end of World War II, the couple had lived mostly in Europe, and at the end of their peripatetic phase decided to put down roots on Irving. The large gray clapboard house had a spacious kitchen with two pantries, two living rooms, a big basement, and a large room on the second floor that would suit Paul as a study. “The kitchen proper was our major concern,” Child wrote, since it was, not surprisingly for her, “the beating heart and social center of the household.”It was the 17th and last kitchen the couple designed. “We intended to make it both practical and beautiful,” she wrote, “a working laboratory as well as a living and dining room.” It included a gas stove scaled for a restaurant and a set of wall ovens. The countertops, designed by Paul, were 38 inches high, 2 inches above standard to accommodate Julia’s height (6 feet, 2 inches).The house had a little yard and a small driveway. It had wisteria that Paul, a gardener, tried for years to coax into bloom. (They finally flowered the year he died at age 92.) “Surrounded by friends and large shade trees,” Child wrote in remembrance, “we couldn’t ask for a happier place to live.” Gerald Holton and the home where he resides on Irving Street. Photos by Stephanie Mitchell/Harvard Staff PhotographerPHYSICISTGerald Holton was another young refugee from Nazi-era Vienna when luck (he says) landed him in an American college. A question plagued him there nearly to the end of his bachelor’s degree: major in literature or physics? He chose the world of Newton over Shakespeare, but he never abandoned writing, and to this day can be described as a polymath, one of many who feel right at home on intellectually diverse Irving Street. (Karplus is a photographer and chef too.)Over seven decades Holton’s scholarship has ranged from the physics of liquids under high pressure to editing the collected letters of Albert Einstein to writing about the sociological fate of wartime European refugees, the state of American schools, and the plight of women in science. His wife Nina, who also was a teenage refugee from Vienna, is a sculptor. (In New York’s Greenwich Village, she once lived across from Irving Street’s E.E. Cummings.)The Holtons bought a house on the end of Irving Street that is an architectural treasure: the self-designed home of Spanish architect Josep Lluís Sert (1902-1983). It is the only modernist, or even modern, house on the street. The Holtons were guests there many times after Sert took up residence in 1958. Now they call the iconic house their own, with its light-filled rectangle of rooms and its three courtyards, all based on architecture’s “golden ratio” of proportionality.“I knew this house and knew the aesthetic value of it,” said Gerald, describing its serenity, privacy, and touch of European culture, “where we came from.” But when they bought the house in 1991, “it was in need of enormous repair,” he said. Renovations took six months, but restored the serenity of the original. Living there since, said Nina, “has been heaven.” That feeling is enhanced by every view’s greenery. “It makes you feel inside,” said Gerald, “as if you were outside.”Outside, where dead-end Francis Avenue is “rescued” by Irving Street, said Gerald, the tree-lined neighborhood itself retains a touch of the old Norton’s Woods. Within that area, an exclusive enclave has grown. Gerald searched for a way to define Irving and its environs. He said, “This is a village.”
Photo: CDCWASHINGTON – The U.S. Food and Drug Administration has approved at home testing for COVID-19.A statement by the FDA Tuesday said that the agency reissued an Emergency Use Authorization for LabCorp to COVID-19 RT-PCR Test to permit testing of samples that were self-collected by patients at home using LabCorp’s Pixel by LabCorp COVID-19 Test home collection kit.“Throughout this pandemic we have been facilitating test development to ensure patients access to accurate diagnostics, which includes supporting the development of reliable and accurate at-home sample collection options,” said FDA Commissioner Dr. Stephen Hahn.The LabCorp home self-collection kit includes a specific Q-tip-style cotton swab for patients to use to collect their sample. Due to concerns with sterility and cross-reactivity due to inherent genetic material in cotton swabs, officials say other cotton swabs should not be used with the test. Share:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window)
A tree may grow in Brooklyn, but fresh vegetables will soon grow in the heart of Atlanta on a plot of land the city’s mayor has designated as an urban farming educational site.The .8-acre plot is located at 104 Trinity Avenue across from city hall. It was most recently the site of the city’s traffic court. A competition to select a design for the Trinity Avenue Farm closed Nov 1. Judges are currently reviewing designs submitted by Georgia designers. Work on the farm design will begin soon after the winner is selected.The winning design team will be given $25,000 from Wal-Mart, the major sponsor of the project. Other partners include the Atlanta Mayor’s Office of Sustainability, Sustainable Atlanta, the Atlanta City Council, the University of Georgia College of Agricultural and Environmental Sciences, Georgia Organics and Truly Living Well.UGA Cooperative Extension agents in Fulton County assisted by testing the soil on the site and recommending steps to prepare the soil for plants by spring 2012. The agents will provide support for the garden by educating the farm’s managers on community gardening, locally-grown foods and fighting food desserts.The demonstration project will support the City of Atlanta’s “Power to Change” sustainability plan and its commitment to bring local food within 10 minutes of 75 percent of all residents by 2020. “Local, sustainable and organic food practices have numerous health and environmental benefits,” said Susan Varlamoff, UGA’s director of environmental sciences. “Local food is often fresher, eliminates negative externalities, such as carbon emissions, and supports our local economy. We applaud Mayor Reed and the city for joining the local food movement by showcasing urban agriculture right in the heart of downtown.”
EarthTalk®E – The Environmental MagazineDear EarthTalk: What are “agrofuels” and why are organizations like Friends of the Earth campaigning against them? — Bill Wilson, Boise, IDAgrofuels, also known as biofuels (e.g., ethanol, biodiesel), are fuels derived from plants instead of from oil or other fossil fuels. What makes them appealing to environmentalists and others, at least in theory, is the fact that they can be a carbon-neutral energy source.Plants take in and store carbon dioxide (CO2) during the process of photosynthesis. When plants die, whether through natural causes or when humans harvest them, this stored CO2 is released back into the atmosphere in an age-old cycle that doesn’t contribute any additional greenhouse gas into the system. But when we extract and burn oil and other fossil fuels, we are taking CO2 that would have otherwise remained locked up deep below the Earth’s surface and releasing it into the atmosphere, essentially overloading the planet’s carbon balance and leading to more global warming.But as things stand today, the overall process of producing agrofuels is far from carbon neutral, given the fossil fuels expended in growing, harvesting and processing the crops (petroleum-based fertilizers and pesticides, diesel fuel to run tractors, etc…) and then distributing them (via carbon-spewing trucks, trains, ships and airplanes). Of course, growing such crops organically and processing and distributing them without fossil fuels would help close the gap between today’s reality and the dream of carbon-neutrality.Another major hurdle for agrofuels is the fact that harvesting crops across millions of acres for fuel instead of for food would leave many hungry mouths to feed in the U.S. and elsewhere. Researchers are hoping to overcome this conundrum by generating agrofuels from less land- and input-intensive “crops” such as switchgrass, sugarcane, wood waste or even algae. The latter “feedstock” is especially promising because it can be grown in non-traditional agricultural settings including indoor labs and even on off-shore ocean platforms. But regardless of the wow factor, producing small quantities of fuel from such experimental crops costs hundreds times more than getting oil to gas pumps, so researchers have a long way to go before agrofuels made from these nouveau source crops can make inroads into the mainstream.Given the issues with producing agrofuels domestically, suppliers are increasingly looking to source them abroad, essentially trading one set of foreign fuel producers for another. But according to Friends of the Earth International (FOEI), “Land grabbing by large companies and agro-businesses to the detriment of local livelihoods, forests and other ecosystems, with gross violations of human rights, have been witnessed in many countries where agrofuels are produced.” FOEI adds: “The production of agrofuels…is generating serious environmental damage and eroding the people’s ability to control the production, trade and consumption of food, given that more and more agricultural land is being devoted for energy crops.”As recently as five years ago environmentalists were hailing agrofuels as a viable alternative to fossil fuels in the face of increased global warming and skyrocketing oil prices. But as the agrofuels industry starts to grow up, many are wondering whether or not pursuing such a baggage-laden alternative is really worth the trouble, especially in light of more promising developments in other sectors of the renewable fuels sector.CONTACT: Friends of the Earth International, www.foei.org.EarthTalk® is written and edited by Roddy Scheer and Doug Moss and is a registered trademark of E – The Environmental Magazine (www.emagazine.com). Send questions to: [email protected] Subscribe: www.emagazine.com/subscribe. Free Trial Issue: www.emagazine.com/trial.
Unfortunately, it is no longer news that young people from Slavonia are moving out every day. But the news is when someone moves there for work, and it was this step that was decided by two young people who started their careers – no less and no more – than in Feričanci, a small town with about two thousand inhabitants. It currently exports to 18 countries: Germany, Austria, Italy, France, the Netherlands, England, Ireland, Estonia, Switzerland, Poland, Bosnia and Herzegovina, Serbia, Romania, USA, Australia, Mexico, Singapore and Japan. “This year, we exported the most wines to Germany, France, the Netherlands, the USA and Serbia. I am extremely glad that Frankovka Miraz and Frankovka Dika have been drinking in the distant Caribbean since this autumn, which we exported through our customer in the Netherlands. Exports account for a little more than 20 percent of our revenues, which is a good result considering that until a few years ago, our share of this segment was only three percent. We plan to increase the share of exports to 40 percent of total sales. ” pointed out Luka Vrga, a member of the Management Board of Osilovac, a company within which Feravino operates. “I am extremely happy to have been given the opportunity to work in the cellar and vineyards where it all actually begins. My days in Feričanci are full. After work, there is always time to hang out with dear people I met there, and Zagreb is only a two and a half hour drive away, so when I want it, I go on the weekends. “, says Lucija Kužir. Consumption of wine as well as knowledge about wines is an increasingly important part of the lifestyle in Croatia, including in Feričanci. Many wine regions and winemakers promote wine when guests visit wineries, including our winery in Feričanci. Photo: Feravino Photo: Julio Frangen And the fact that this winery takes care of young people is confirmed by the fact that since the beginning of last year, the professional team of oenologists has also been led by the young and promising Antonija Čema. Martin Kovačević, her fiancé, says that the fear of moving and the negative news spreading about emigrating from Slavonia quickly disappeared. “Already after the first few working days I was satisfied with my new job. From vineyards and cellars to selling wine, there is a lot of work, but I am very satisfied with the working conditions, and as a young technologist I see room for improvement. It is important for me to work in the profession. After all, I was educated for that, and I love my job very much. I am also delighted with Slavonia. Here the people are extremely hospitable, warm and cheerful. I like the serenity with which they radiate and live, as well as the richness of tradition and customs”, Martin Kovacevic points out. Photo: Martin Kovačević, Adela Grabež and Lucija Kužir, a team of young technologists from Feravin Feravina exports its wines to 18 countries around the world Unfortunately, it is no longer news that young people from Slavonia are moving out every day. But the news is when someone moves there for work, and it was this step that was decided by two young people who started their careers – no less and no more – than in Feričanci, a small town with about two thousand inhabitants. Feravin’s increasingly important business orientation is export-oriented. Namely, after graduating from the Faculty of Agriculture in Zagreb, twenty-four-year-old Lucija Kužir and twenty-five-year-old Martin Kovačević got a job at the Feravino winery as technologists. Lucija is from Zagreb, and Martin Dalmatinac from Polača, and they gained their first experiences in practice in California, one of the most famous wine regions in the world. Construction of a wine hotel is also planned Exports account for just over 20 percent of our revenues- Luka Vrga, member of the Management Board Feravina vineyards cover an area of 165 hectares, and at the moment about 40 hectares of vineyards are in the phase of restructuring and new planting. The annual production is about 900 thousand liters, and in the vineyards are planted part of the indigenous grape varieties that have been found here since ancient times – Graševina, Frankovka, Zweigelt, as well as international varieties of white grapes (Pinot Blanc, Chardonnay and Rhine Riesling) and black varieties – syrah , cabernet sauvignon, cabernet franc, merlot and pinot noir. “The plan is to have sauvignon blanc on offer, for which vineyards have already been planted, thus following the trends of winemaking in the world. Most of the vineyards and attractive localities are located on the slopes of the Krndija mountain in the village of Feričanci, and some of the interesting locations are located in the vicinity of Našice. ” Vrga pointed out. With the possibility of wine tasting in the Old Cellar and wine shop, we offer our guests a tour accompanied by an expert oenologist, the past few years we offer vintage as a tourist program and every year more and more interested in this type of tourism. “In the long run, we plan to build a small hotel, restaurant and accompanying facilities, which will be realized in the next two to three years. This will strengthen the image of Feravin, but also Feričani as an unavoidable wine destination. ” concludes Vrga.
The eight partnered startups are Skill Academy by Ruangguru, Tokopedia, Bukalapak, MauBelajarApa, HarukaEdu, PijarMahir, Sekolah.mu and Sisnaker. Responding to the criticism, Belva tweeted on Wednesday that he played no part in any decision-making in the appointment of Skill Academy by Ruangguru as a government partner. “All decisions were made independently by the Coordinating Economic Ministry and Operational Management,” said Belva on his Twitter account, @AdamasBelva, on Wednesday. He also denied accusations of a conflict of interest over the appointment of his company, adding that “all partners went through a public selection process” and that “the participants are the ones who decide which partner they want to get the benefit from.” Several members of President Joko “Jokowi” Widodo’s expert staff have received public criticism over conflicts of interest regarding double roles in public service and private interests, especially during the COVID-19 outbreak. Adamas Belva Devara, co-founder of education technology startup Ruangguru, is the latest staffer to experience backlash following the naming of his company as one of the government’s eight partners in the pre-employment card program.The program, which was launched on Saturday, offers social aid similar to unemployment benefits with a total worth of Rp 20 trillion (US$1.27 billion). Belva said Skill Academy by Ruangguru had gained popularity, with approximately 1 million users, so he thought it would be reasonable for the government to name it as a partner. “Even though there is no violation against the law in this matter, I am ready to step down [as the president’s special staffer] to avoid assumptions in the future,” he concluded.Indonesian Corruption Watch (ICW) activist Egi Primayogha said no public servant should take a role that has the potential to create conflicts of interest.“So, whatever the reasoning, Belva is still in trouble,” he told The Jakarta Post on Thursday, adding that the fact that Belva was still made a staffer regardless of his position in Ruangguru showed that Jokowi permitted possible conflicts of interest in his administration. Read also: COVID-19: Jokowi staffer criticized for requesting local leaders to support his companySeparately, Rachland Nashidik, a politician from the Democratic Party, condemned the lack of bidding in any partnership between the start-ups and the government over the program. He said that each partner company in the pre-employment card program would receive Rp 700 billion, as reported by tempo.co.Prior to Belva, presidential staffer Andi Taufan Garuda Putra, owner of PT Amartha Mikro Fintek, had also drawn public criticism over a letter asking for local leaders’ support of a COVID-19 relief program led by his company.Advocates M. Sholeh and Tomi Singgih were reportedly planning to report the case to the National Police Crimes Unit for power abuse.”He doesn’t not have any capacity to send letters to the district heads. A Presidential staff member’s duty is only to give advice to the President,” M. Sholeh said as quoted by tempo.co. “Even if there is no harm to the country, corruption proceedings could take place.”Previously, staffer Angkie Yudistia also received criticism about hoaxes she posted on her Instagram account on Mar. 15. The post, which has since been deleted, spread false information about the detection of COVID-19. Meanwhile, staffer Billy Mambrasar received public condemnation after posting a tweet that demeaned the government’s opposition in November. Despite widespread popular disapproval of Presidential expert staff, President Jokowi issued Presidential Regulation No. 56/2020 on Apr. 6, which allowed the Vice President to have a maximum of ten expert staff members from the initial eight.Topics :