Unfortunately, it is no longer news that young people from Slavonia are moving out every day. But the news is when someone moves there for work, and it was this step that was decided by two young people who started their careers – no less and no more – than in Feričanci, a small town with about two thousand inhabitants. It currently exports to 18 countries: Germany, Austria, Italy, France, the Netherlands, England, Ireland, Estonia, Switzerland, Poland, Bosnia and Herzegovina, Serbia, Romania, USA, Australia, Mexico, Singapore and Japan. “This year, we exported the most wines to Germany, France, the Netherlands, the USA and Serbia. I am extremely glad that Frankovka Miraz and Frankovka Dika have been drinking in the distant Caribbean since this autumn, which we exported through our customer in the Netherlands. Exports account for a little more than 20 percent of our revenues, which is a good result considering that until a few years ago, our share of this segment was only three percent. We plan to increase the share of exports to 40 percent of total sales. ” pointed out Luka Vrga, a member of the Management Board of Osilovac, a company within which Feravino operates. “I am extremely happy to have been given the opportunity to work in the cellar and vineyards where it all actually begins. My days in Feričanci are full. After work, there is always time to hang out with dear people I met there, and Zagreb is only a two and a half hour drive away, so when I want it, I go on the weekends. “, says Lucija Kužir. Consumption of wine as well as knowledge about wines is an increasingly important part of the lifestyle in Croatia, including in Feričanci. Many wine regions and winemakers promote wine when guests visit wineries, including our winery in Feričanci. Photo: Feravino Photo: Julio Frangen And the fact that this winery takes care of young people is confirmed by the fact that since the beginning of last year, the professional team of oenologists has also been led by the young and promising Antonija Čema. Martin Kovačević, her fiancé, says that the fear of moving and the negative news spreading about emigrating from Slavonia quickly disappeared. “Already after the first few working days I was satisfied with my new job. From vineyards and cellars to selling wine, there is a lot of work, but I am very satisfied with the working conditions, and as a young technologist I see room for improvement. It is important for me to work in the profession. After all, I was educated for that, and I love my job very much. I am also delighted with Slavonia. Here the people are extremely hospitable, warm and cheerful. I like the serenity with which they radiate and live, as well as the richness of tradition and customs”, Martin Kovacevic points out. Photo: Martin Kovačević, Adela Grabež and Lucija Kužir, a team of young technologists from Feravin Feravina exports its wines to 18 countries around the world Unfortunately, it is no longer news that young people from Slavonia are moving out every day. But the news is when someone moves there for work, and it was this step that was decided by two young people who started their careers – no less and no more – than in Feričanci, a small town with about two thousand inhabitants. Feravin’s increasingly important business orientation is export-oriented. Namely, after graduating from the Faculty of Agriculture in Zagreb, twenty-four-year-old Lucija Kužir and twenty-five-year-old Martin Kovačević got a job at the Feravino winery as technologists. Lucija is from Zagreb, and Martin Dalmatinac from Polača, and they gained their first experiences in practice in California, one of the most famous wine regions in the world. Construction of a wine hotel is also planned Exports account for just over 20 percent of our revenues- Luka Vrga, member of the Management Board Feravina vineyards cover an area of 165 hectares, and at the moment about 40 hectares of vineyards are in the phase of restructuring and new planting. The annual production is about 900 thousand liters, and in the vineyards are planted part of the indigenous grape varieties that have been found here since ancient times – Graševina, Frankovka, Zweigelt, as well as international varieties of white grapes (Pinot Blanc, Chardonnay and Rhine Riesling) and black varieties – syrah , cabernet sauvignon, cabernet franc, merlot and pinot noir. “The plan is to have sauvignon blanc on offer, for which vineyards have already been planted, thus following the trends of winemaking in the world. Most of the vineyards and attractive localities are located on the slopes of the Krndija mountain in the village of Feričanci, and some of the interesting locations are located in the vicinity of Našice. ” Vrga pointed out. With the possibility of wine tasting in the Old Cellar and wine shop, we offer our guests a tour accompanied by an expert oenologist, the past few years we offer vintage as a tourist program and every year more and more interested in this type of tourism. “In the long run, we plan to build a small hotel, restaurant and accompanying facilities, which will be realized in the next two to three years. This will strengthen the image of Feravin, but also Feričani as an unavoidable wine destination. ” concludes Vrga.